Glutinous rice rolls

2024-06-21 14:30:18  Views 2 Comments 0

Health benefits

Glutinous rice: to reduce sweat
Dried mushrooms: to resolve phlegm
Shopee: to protect liver, enhance immunity, and delay aging

Ingredients

Dried shiitake mushrooms ( 10 )
Glutinous rice ( 250-300 grams )
Sausage ( 1 piece )
Shopee ( 1 scoop )
Jinsha River Self-rising Flour ( 500g )
Water ( 270-290g )
Oil ( appropriate amount )
Salt ( 1/3 spoon )
Oyster sauce ( 1 spoon )
Soy sauce ( 2-3 spoons )
Pepper ( appropriate amount )
Sugar (dough) ( appropriate amount )

How to make glutinous rice rolls

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    1.Soak the glutinous rice in advance, cook or steam it and let it cool for later use

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    2. Soak and dice mushrooms and dice Chinese sausage

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    3.Put oil in the pot and stir-fry the sausage until the aroma is released

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    4.Add mushrooms and stir-fry

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    5. Pour the glutinous rice into the mushroom sausage, add dried shrimps, salt, Soy sauce, oyster sauce, pepper and other seasonings (according to personal taste).

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    6.Mix well and set aside

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    7.Prepare flour and water

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    8.Add water slowly and use chopsticks to stir into dough.(Do not add all the water at once, it depends on the amount of water absorbed by the flour)

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    9. Knead into a smooth dough ( About 10 minutes, you can add some lard or corn oil in the middle, a small amount of about 3 times)

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    10.Roll out Growth film

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    11.Add fillings

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    12. Wrap both sides back and pinch to close

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    13.Put warm water into the pot and let it sit for 20-30 minutes (the noodles will rebound slowly).Turn up the heat to medium and steam for 15 minutes.Turn off the heat and simmer for 5 minutes before opening the lid.

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    14.Out of the pot

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    15.Let cool and cut

Tips

You don’t need to add yeast to the self-raising flour.If you use ordinary all-purpose flour, the amount of yeast is 100 grams and 1 gram of yeast.
You can add some sugar to the dough to give it some base flavor
The filling can be changed to pork belly or peanut sweet according to your preference.

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