How to make braised eggplant noodles

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  1. Prepare ingredients: wash the pork, eggplant and green onions and set aside.

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  2. Cut the pork into mince, peel and dice the eggplant, and chop the green onion.

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  3. Put an appropriate amount of oil in the pot and heat it up, add the minced meat and stir-fry until it changes color.

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  4. Add appropriate amount of chopped green onion, add appropriate amount of light soy sauce and cooking wine and stir-fry evenly.

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  5.Pour the diced eggplant into the pot and stir-fry until soft.

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  6.Add water to level with the ingredients, bring to a boil over high heat, then reduce to medium to low heat and simmer for 10 -15 minutes.

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  7.Use the eggplant stewing time to cook noodles: boil water in a pot, add noodles and use chopsticks Score and cook.

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  8.Put the cooked noodles in cold water, drain and set aside.

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  9.Add an appropriate amount of water starch into the eggplant in a circle, and continue to simmer over medium-low heat.5 minutes until the soup thickens.

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  10.Add appropriate amount of salt and chicken essence, sprinkle with remaining chopped green onion, stir-fry evenly, turn off the heat, and add eggplant Stir into the cooked noodles and eat.

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  11.Picture of the finished product.