Small meat wontons

2024-06-21 14:35:50  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Pork ham ( 1 catty )
Potatoes Starch ( 5g )
Pepper ( 1.5 grams )
Salt ( 2 grams )
Egg white ( 1 piece )
Ice water ( 1/3 cup )
Ice cubes ( half a bowl )
wontons Skin ( )

How to make small meat wontons

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    1.Stuffing Seasoning : Potato starch, pepper, salt, egg white

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    2.Ice cubes and filling seasonings, ice Pour the water into the meat grinder

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    3. Cut the pork in advance and put it in the refrigerator to freeze (half hours)

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    4. Add ice cubes and knead the meat into puree, stir it counterclockwise with chopsticks Shanggin

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    5.Bao Wonton

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    6.Cook the wontons in hot water and set aside.

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    7.Served with cooked tofu and crucian carp soup

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