Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Food Ingredients
Flour ( 200g ) | Eggs ( 2 ) |
Green vegetables ( 200 grams ) | Salt ( appropriate amount ) |
Lard ( appropriate amount ) | Pepper ( a little ) |
Light soy sauce ( a little ) |
How to make vegetable and egg noodles
1. Slowly pour an appropriate amount of water into the flour and stir until it becomes a thick paste, as shown below
2.Pick and wash the green vegetables, drain and set aside
3.Crack the eggs into a bowl, beat into egg liquid and set aside
4.Put the lard into the pot, pour in the egg liquid after melting, and fry until cooked into small pieces
5.Pour in appropriate amount of water and bring to a boil
6.Use chopsticks to scoop the batter into small balls and put them into the boiling pot
7. Boil until it floats to the surface, add green vegetables, mix well and boil until raw
8.Add salt, pepper and light soy sauce, mix well
9.Finished picture
Tips
The dryness of the dough determines the hardness of the lumps.For those who like hard lumps, add less water when mixing the dough.The ingredients are randomly matched
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