Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Green-skinned eggplant ( one ) | Egg ( 2 pieces ) |
Four ( Adequate amount span> ) | Soybean paste ( appropriate amount ) |
Salt (appropriate amount) | Salad oil ( appropriate amount ) |
White pepper ( appropriate amount ) |
How to make Sauce-flavored Eggplant Cake
1. Come Here is a group photo.This long green-skinned eggplant is a specialty of my hometown and is more tender than the purple eggplant.
2. Wash and cut the eggplant into thin strips, marinate with a little salt for a while, then Wash and squeeze dry.
3.Put the eggs and eggplant shreds together.
4.Put in an appropriate amount of flour
5.A little bit of white pepper.If you don’t like it, you can leave it out.Stir evenly.If you like it thinner, make the batter thinner.
6.Brush the pan with oil and set it over medium heat
7.Put in an appropriate amount of eggplant batter, spread it out, and fry slowly over low heat
8.Turn over and continue to simmer.Just wait until both sides are golden!
9.Brush a little soybean paste
10. Remove from the pan and cut into small pieces.
11.Eat!
Tips
If you like it to be chewier, you can use high flour and mix for a longer time.
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