Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 3-4 pcs ) | White sugar ( 4 spoons ) |
White flour + purple sweet potato flour ( 3 bowls each ) | Baking powder ( half a bag ) |
Hot water + a little cold water ( Moderate ) |
How to make purple sweet potato two-color steamed buns
1.Cut the purple sweet potato into pieces, steam it in a pot, and make it slightly rotten
3. Add a little cold water to hot water and start kneading the noodles, so that the noodles rise faster.Knead into a smooth dough and ferment until doubled in size.
4. Ferment until doubled in size and form a honeycomb shape.
5. Add half a bag of baking powder to three bowls of flour and knead the white dough.
6. Knead into a smooth dough, hold it in a basin and wait for fermentation
7. Just show it in a honeycomb shape.
8. Roll the white dough into a round cake, a little thin.
9.Purple sweet potato dough is also rolled into pancakes.
10. Stack the white flour cake and purple potato flour cake together and cut off the excess noodles.There is a little water in the middle of both sides, making it difficult to open.
11. Roll up from bottom to top, and roll up tightly.Cut into uniformly sized pieces.
12. Display of cut steamed buns.
13.Cold water is boiled in the pot, wait for the water to boil and start to steam, and steam for 15 minutes.Turn off the heat and simmer for 2-3 minutes.
14. Picture of the steamed buns on the plate.
2. Steamed purple sweet potato and all preparation materials for purple sweet potato dough.
Tips
When rolling the white flour and purple sweet potato dough into pancakes, add water in the middle and do not apply oil, otherwise they will not stick to each other.
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