How to make buckwheat noodles

• 

  1. Cut the lean meat into thin slices first, then cut into shreds with a knife, and set aside chopped green onion and minced garlic.

• 

  2. Remove the seeds from the green and red peppers and cut them into slices with an oblique knife.Wash the soybean sprouts.

• 

  3. Heat the oil in the wok, add the shredded pork and stir-fry the water.

• 

  4. Add chopped green onion and minced garlic and stir-fry until fragrant.

• 

  5. Add light soy sauce and stir-fry until it changes color.

• 

  6.Add green and red peppers and soybean sprouts, stir-fry for a while.

• 

  7.Add appropriate amount of tomato paste.

• 

  8. Stir-fry for a while.

• 

  9.Add appropriate amount of salt.

• 

  10.Mix white flour and buckwheat noodles together, scald them with boiling water, and make them smooth Use your hands to knead the dough into fish dough without resting it.

• 

  11. Boil water in another pot, put the rubbed fish into the boiling water pot.

• 

  12.After cooking, add a little rapeseed.

• 

  13.Put the cooked noodle fish into the cooking pot, add a little MSG, and stir Stir fry for a while until the flavor is absorbed.

• 

  14.Finished product.