Health effects
Eggs: enhance immunity, protect eyes and improve eyesight
Red dates: nourish the spleen and stomach, replenish qi and blood
Raisins: nourish blood, Low protein
Ingredients
Cornmeal ( 100g ) | Eggs ( 1 ) |
White sugar ( 10g ) | Ordinary Flour ( 200g ) |
Yeast ( 3g ) | Baking powder ( 3g ) |
Red dates (appropriate amount) | raisins (appropriate amount) |
Boiling water ( 100g ) | Cold water ( 60g ) |
How to make cornmeal cake
1. Prepare all ingredients and weigh them accurately.
2.Put 100g corn flour into the dough mixer.
3.Pour in 100g boiling water.
4. Stir into dough.
5.Add eggs.
6.Add 60g of cold water.
7.10g white sugar.
8.3g yeast.
9. 3 grams of baking powder.
10.Add 200 grams of flour.
11. Start the dough mixer and knead the dough for 15 minutes.
12.Cut the dates and raisins into small pieces.
13. The dough has been formed, add red dates.
14.Add raisins.
15. Knead the dried fruits into the dough and knead for five minutes.
16.Move the dough to the kneading mat.
17.Knead until smooth.
18.Place it in the silicone mold.
19.Use a rolling pin to flatten.
20. Surface oil injection.
21. Spread the oil.
22.Place it in a pot of warm water and let it rise for half an hour.
23. Bring water to a boil and steam over high heat for 30 minutes.
24.Turn off the heat and simmer for three to five minutes.
25. The fluffy and soft Dafa Cake is out of the pan.It is easy to peel off the film and cut it in half.
26. Here is another picture of the finished product.
Tips
1.Be sure to mix boiling water and cornmeal.This is the key to making the cake soft.
2.Baking powder is added to make the cake fluffier.
3.After kneading the dough, let it rise until doubled in size before steaming it.
4.When the water is boiling, steam for 30 minutes and simmer for three to five minutes.
5.You can put your favorite dried fruits in the cake.
6.Place the kneaded dough in a silicone mold and grease the surface.To prevent the surface of the dough from drying out during the proofing process.
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