Health benefits
Broccoli: Enhance immunity, antioxidant, protect eyes and improve eyesight
Eggs: Enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Water-haired black fungus ( 50 Grams ) | Noodles ( 60 grams ) |
Broccoli ( 60g ) | Eggs ( 1 ) |
| Salt ( Adequate amount ) | Pepper ( A little ) |
Light soy sauce ( a little ) | Lard ( a little ) |
How to make fungus noodle soup
1.Soak black fungus one hour in advance, wash and set aside
2.Wash the broccoli buttons and cut into small florets for later use
3.Crack the eggs into a bowl, beat into egg liquid and set aside
4. Heat the pot Boil water, add noodles, mix well and boil until cooked
5.Add broccoli and black fungus , mix well and boil until cooked
6. Add salt, pepper, light soy sauce, and mix well
7. Pour in the egg liquid, mix well and bring to a boil
8.Put it out of the pot into a bowl and serve
9.A delicious black fungus noodle soup is ready
Tips
If you like noodles in thick soup, add noodles when the water temperature is 70% hot.This will make the dough fragrant and delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
