Ingredients
Prawns stuffed with flour, chives and meat ( 1 catties each of leek and meat stuffing, 11 prawns ) | Flour ( about 2 pounds ) |
Peanut oil, light soy sauce, dark soy sauce, oyster sauce, thirteen-spice egg salt (appropriate amount) |
How to make leek meat and shrimp dumplings
1. Remove the prawns and dice them
2.Add onion, ginger, soy sauce, soy sauce, thirteen-spice salt and peanut oil to the meat filling and mix well
3.Chop the leeks finely, add some salt, pour in peanut oil and mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
