Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Lard : Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Rice flour ( 300g ) | Vermicelli ( 150g ) |
Green vegetables (appropriate amount) | Eggs ( 3 ) |
Salt ( appropriate ) | Pepper ( a little ) |
Light soy sauce ( appropriate amount ) | Lard ( a little ) |
Boiling water ( 160 grams ) |
1.Add boiling water to the rice flour and stir into a flocculent form
2. Again Knead into a smooth dough and cut into small pieces
3. After rolling into small balls, press Form into a cake that is thin in the middle and thicker around the edges, and set aside
4.Pick, wash and chop the green vegetables.Reserve
5. Boil the water in a pot.When the water temperature is 50% hot, add the eggs
6.After boiling, gently scoop up the eggs and skim off the foam
8.After the cake floats on the water, add noodles, mix well and cook until cooked through
9.Add lard and green vegetables, mix well and boil
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10.Add appropriate amount of salt, pepper, light soy sauce and mix well
11.A delicious cake noodle soup is ready
7.Pour in the cake, use the back of the spatula to gently push and mix until it boils
Tips
Boiling water must be used for rice flour.If the water temperature is low, the kneaded dough will not be easy to shape.
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