
Ingredients
Spaghetti ( 100g ) | Japanese Curry Chicken Sauce Buns ( 160g ) |
Sea salt seasoning ( 3g ) | Vanilla olive oil ( 5g ) |
cheese parsley powder ( 1g ) |
How to make Japanese curry chicken pasta

1.Prepare the required ingredients p>

2. Boil water and pour in No.1 sea salt seasoning

3.Put in No.2 spaghetti

4. Stir a few times with chopsticks, open the lid and cook over medium heat for 12 minutes
5.Drain the water and put it into a plate
6.Pour No.3 herb olive oil into the hot pan

7.After the oil is hot, pour in No.4 Japanese Curry Chicken Sauce

8.Bake until slightly hot, delicious flavor

9.Pour in and cook Good spaghetti

10.Stir fry for one minute and turn off the heat

11.Place it into a plate and sprinkle with No.5 cheese parsley powder

12.A Japanese curry chicken pasta is ready~
Tips
Drain the cooked pasta and pack it directly Plate, no need to pour cold water.If you like a stronger pasta, cook it for 10 minutes.If you like a softer pasta, cook it for 14 minutes.Adjust according to your personal taste.
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