Health benefits
Duck eggs: protect liver, enhance immunity, delay aging
Soy sauce: nourish blood, protect teeth, protect bones
Pepper : Enrich blood, protect teeth, protect bones
Food ingredients
Instant noodles ( Two pieces ) | Duck eggs ( 1 ) |
Green vegetables ( two ) | Sauerkraut ( 40g ) |
Soy sauce ( 1 spoon ) | Pepper ( a little )div> |
Salt ( appropriate amount ) |
How to make duck egg sauerkraut instant noodles
1.Prepare two pieces of instant noodles and a duck egg
2.Clean the green vegetables and cut them in half, and prepare some fried sauerkraut
3.Pot Add oil, add duck eggs and fry until golden brown on both sides
4. Add hot water to boil and let it boil Enter instant noodles
5.Cook instant noodles and add a spoonful of soy sauce
6.Add greens and sauerkraut and cook until greens are broken
7.Add appropriate amount of salt and a little pepper to taste
8.Mix evenly and serve
9.A way to relieve greasiness Instant noodles with duck egg and sauerkraut are ready
Tips
Instant noodles are not easy to cook for too long.They taste bad and break easily after being cooked for a long time
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