Leek, Corn and Pork Dumplings

2024-06-21 14:44:35  Views 2 Comments 0

Health effects

Leeks: Warm and promote Qi
Corn: Remove dampness
Pork: Moisturize dryness

Ingredients

Chives ( 100g )
Corn ( Half root )
Pork ( 200g )
White flour ( 300g )
Salt ( 5 ​​grams )
Chicken Essence ( 5g )
Thirteen Incense ( 3g )
Sesame oil ( 5g )
Light soy sauce ( 10g )

Leek, corn and pork dumplings Recipe

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    1.Put flour into the pot Reserve

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    2.Add appropriate amount of water

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    3.Knead into a smooth dough

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    4.Wash the leeks and set aside

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    5.Use a knife Cut into pieces and put in a basin for later use

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    6.Put the meat filling into the basin and add appropriate amount Edible oil

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    7.A small spoonful of salt

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    8.A small spoonful of chicken essence

  • 9.Add thirteen spices

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    10. Add a small spoonful of sesame oil

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    11.An appropriate amount of corn kernels

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    12.Put corn kernels into the meat filling

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    13.Add leeks and stir evenly

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    14. Divide the dough evenly into small pieces

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    15.Use a rolling pin Roll into dumpling skins

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    16.Add pork filling

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    17.Wrap into dumplings

Tips

Knead the dough until it is moderately soft and hard.Let it rise for ten minutes.Add a small spoonful of sesame oil to the meat filling for a good taste.eat.

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