Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Vinegar: nourish blood, low in protein
Rapeseed: enhance immunity, Antioxidant, anti-cancer and anti-cancer
Food ingredients
Flour ( A bowl ) | Egg ( one ) |
Vinegar ( a spoon ) | |
Soy sauce ( Half a spoon ) | Minced garlic ( A little ) div> |
Rape ( two ) | Bone soup ( small half basin ) |
How to make small noodles
1. Add one egg to the flour, add less than half a bowl of water and stir until it becomes flocculent.
2. Knead the dough together with your palms.
3. Wake up for about 20 minutes.
4. Roll out the dough into a thin sheet.
5. Fold back and forth and cut to the width you need.
6.With a shake of the hand, everything was opened.
7. Cook the noodles, remove and drain.
8.Heat the bone broth.
9. Add a spoonful of minced garlic.
10. Pour the bone broth into a bowl, add soy sauce and vinegar.
11. Blanch the spinach in advance and set aside.
12.It’s delicious and full of flavour.
13. Let’s eat.
Tips
1.Add a little less water to the noodles and make them harder, otherwise they will stick together when cutting.
2.Because my bone soup is already salted, and there is salt in the ingredients, I didn’t add it.I tasted it myself and added whatever was missing.
3.Add some salt and oil to the pot when frying green leafy vegetables, which can prevent nutrient loss and keep the leaves still green.Soak them in salt water before frying.
4.If you don’t have bone soup at home, you can heat water and add some sesame oil to make your own.
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