Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Food ingredients
Noodles ( appropriate amount ) | Eggs (appropriate amount) |
Chopped green onion (appropriate amount) | Lard (appropriate amount) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Soy sauce (appropriate amount) |
How to make Shanghai Yangchun noodles
1.The noodles are used
2.Pour water into the pot and bring to a boil
3.While the water is boiling, Beat the eggs
4.Pour oil into the pan
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6. Brown both sides
7.Pour out and shred Reserve
8.When the water boils, add the noodles
9.Cook the noodles until al dente
10.Drain and set aside
11.Sprinkle with chopped green onion
12.Add a little salt to the soup in the pot (you can use stock instead)
13.Add a little chicken essence
14.Add a few drops of soy sauce to adjust the color
15.The most important The best thing is to add lard
16.Pour the soup onto the noodles
17.Put on the sliced egg skin and it’s ready
5.Pour in the eggs and spread them flat
Tips
You should sprinkle garlic leaves, but you can’t buy them now, so I can only sprinkle chives
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