Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pork belly: moisturize and moisten dryness
Fungus: delay aging, Antioxidant, anti-cancer and anti-cancer
Food ingredients
Eggs ( 2-3 pieces ) | Pork belly ( 2 taels ) | Pork belly ( 2 taels ) | Shiitake mushrooms ( 20g ) |
Yellow flower ( 20g ) | Soybean soup ( appropriate amount ) |
Agaric ( 30g ) | Chives, coriander, shredded ginger ( appropriate amount ) | Sugar, salt, white pepper ( appropriate amount ) | Dark soy sauce, light soy sauce, rice wine, sesame oil, peanut oil ( appropriate amount ) |
Cilantro, chives, ginger ( appropriate amount ) | Salt, sugar, white pepper, starch ( appropriate amount ) |
| Sauce meat soup ( A bowl ) |
How to make Beijing-style braised noodles
1.First soak the yellow flowers, fungus, and shiitake mushrooms
2.Put the yellow flowers, Drain the water from the fungus
3. Prepare the auxiliary materials
5.Put peanut oil into the pot, heat 70%, add shredded green onion and ginger
6. Stir-fry until the flavor is released, add yellow flowers and fungus and stir-fry
7. After stir-frying, add the braised pork broth
8. Again Add mushrooms and mushroom water, season with dark soy sauce, light soy sauce, and white pepper
9.After boiling the pot, beat off the foam, simmer for 5 minutes, thicken the gravy, pour in the eggs, sprinkle with chives, coriander, and shredded ginger.Heat the oil and pour it on top.Cover the pot and stir evenly before eating..
10.Cook the noodles, put them in a bowl, and you can eat
4. Add a little salt to 2 eggs and beat them up
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