Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrots: enhance immunity, protect eyesight, anti-cancer Cancer prevention
Onions: insecticide
Food ingredients
Instant noodles ( 2 bags ) | Scallions ( a little ) | Green pepper ( one ) | Carrot ( Half root ) |
Onion ( Half a small bowl ) | Corn kernels ( Half a small bowl ) |
Corn oil ( appropriate amount ) | Warm water ( appropriate amount ) |
How to cook instant noodles
1.Prepare materials
2. Chop the green onion into small pieces , cut the onion into thin strips, dice the carrot, and cut the green pepper into small pieces!
3. Boil the water in the pot, add instant noodles, stir with chopsticks, boil for a while and pour out.Run cold water through it and then drain it!
4. Pour an appropriate amount of corn oil into the pot.When the oil is 60 to 70% hot, add the onions.When the aroma comes out, add green peppers, onions, carrots and corn kernels and stir-fry evenly
5.Two Pour the seasoning sauce into a bowl and add an appropriate amount of warm water to boil, stir evenly and pour into the pot
6.Cover the pot and simmer for a while until the juice is almost gone
7. Pour in the cooked instant noodles and stir with chopsticks, then add an appropriate amount of seasoning powder and stir-fry evenly
8.It’s fried and ready to serve!
9.Put it on a plate and sprinkle some chopped green onion, it’s so fragrant!
Tips
When cooking instant noodles, don’t cook it for too long.Just cook it for a little while.The cooked instant noodles should be soaked in cold water so that the instant noodles will be more flexible and will not stick together.The ingredients and seasonings can be made according to your own preferences!
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