How to make gold and silver steamed buns

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  1. Cut the pumpkin into pieces and steam them in a pot

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  2.Put the duck egg yolk and steamed pumpkin into a blender and add milk to make a puree.Add the duck egg green and milk to a puree and set aside.

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  3. Divide a bag of yeast powder into two parts and pour them into two basins containing flour., stir evenly.

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  4.Put the mixed egg white mud and egg yolk mud into two pieces and mix well.In the flour basin of yeast powder, separate the egg yolk and egg white, put the egg white in the salted egg green basin, put the egg yolk in the salted egg yolk basin, and pour in the milk and flour respectively.

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  5. Let the mixed dough rise in a warm place until the dough becomes honeycomb-shaped, and press it with your hands No rebound is required.

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  6.Knead the dough with your hands until it is not sticky and smooth, then steam it Only the steamed buns will have strong skin, which is commonly known as peeling.Roll out five pieces of dough, brush some oil on each piece of dough, then stack one piece with the other side, roll it from one end to the other, and cut it in the middle with a knife to get two roses.You don't need to brush it with oil.Just brush it with oil to make it brighter after steaming.

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  7. Roll it up and steam it for ten minutes in boiling water.Don't open it after steaming Cover, let simmer for five minutes, then open the lid and serve.

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  8.Place and take photos