Ingredients
Surface ( appropriate amount ) | Salt (appropriate amount) |
Oil ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Sichuan peppercorn powder (appropriate amount) |
How to make breakfast cakes
1. Mix the flour and salt evenly, use half of it with boiling water to stir the dough into a flocculent form, and half with cold water to stir into a fluffy dough.Finally, knead it into a smooth dough and let it rise for 20 minutes
2.Add chopped green onion, flour, salt, and pepper powder to make a puff pastry.Adjust it to the following
3. Divide the proofed flour into evenly sized dough, and wrap the pastry like a bun maker.Roll it into a pie crust
4.Put it in the pot and bake it until it is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
