Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Chinese cabbage: enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Food ingredients
Water-haired black fungus ( 50 grams ) | Eggs ( 2 ) |
Vermicelli ( 50g ) | Pak choi ( 50 grams ) |
Lard (appropriate amount) | Salt ( An appropriate amount ) |
Pepper ( A little ) | Light soy sauce ( appropriate amount ) |
How to make black fungus and egg noodle soup
1.Wash and prepare the required ingredients
2.Crack the eggs into a bowl, beat into egg liquid, and set aside
3. Chop the cabbage into small pieces and set aside
4.Put the lard in a hot pan and melt it, pour in the egg liquid and fry until cooked
5.Add an appropriate amount of water and cook over high heat until 70% hot
6.Add noodles and mix well Boil until soft
7.Add black fungus and Chinese cabbage, mix well and boil until Soft
8. Add appropriate amount of salt, pepper and light soy sauce, mix well
9.A delicious black fungus and egg noodle soup is ready
10.Finished product picture
Tips
If you like to eat clear soup noodles, put the noodles in after the water boils.We like to eat thick soup noodles.
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