Chives How to make egg and tofu buns

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  1. Prepare the ingredients : Chives, eggs, tofu, flour.

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  2. Add baking powder to the flour, mix with warm water, and knead it into Place the smooth dough in a basin and let it rest for half an hour.

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  3. Crack the eggs into a bowl and stir into egg liquid.

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  4.Add some oil to the pot, turn on medium-low heat, when the oil is hot, pour in the egg liquid Put it into the pot, fry the eggs and chop them on the chopping board.

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  5. Chop the leeks, cut the tofu into small pieces, and pour in the chopped eggs In a basin, add salt, chicken essence, spicy powder, steamed buns and dumpling ingredients to the stuffing, mix well and set aside.

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  6. Knead the risen dough into a long strip.

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  7. Use a knife to cut chestnuts of equal size.

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  8.Make the chestnuts round and flatten them with your hands.

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  9. Roll the flattened chestnuts into bun wrappers.

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  10. Fill the buns with leek, egg and tofu filling, and use your hands to twist and shape the buns., tighten the tail to make a bun.Until all the buns are wrapped.

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  11. Steam the wrapped buns for twenty minutes, then stop for three minutes.Open the lid again, place the steamed buns on a plate, and serve.

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  12.Picture of the finished product of leek, egg and tofu buns.