Health benefits
Tofu: Moisturizing
Ingredients
Self-raising flour (400g) | Tofu ( 250g span> ) |
Scallions ( appropriate amount ) | Pepper powder (appropriate amount) |
Sesame oil ( appropriate amount ) | Laoganma pepper ( appropriate amount ) |
Salt ( Appropriate amount ) |
How to make tofu buns
1.The first step is to knead the dough and let it rise.
2.Prepare the filling tofu giblets
3.Put in a bowl and add chopped green onion
4.Add condiments to season
5. Rolling out leather bags
6.It only takes 20 minutes to cook and the vegetarian filling will come out quickly
Tips
In fact, adding some minced pork and leeks might taste better, but I’m just comparing it If you’re lazy, just do this.It tastes good and you won’t gain weight so easily haha
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
