How to make tomato and egg noodles

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  1.Two tomatoes, make a cross on the top, boil in boiling water for 30 seconds, remove, peel and roll Knife block.

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  2. Peel and chop the garlic, and chop the green onion into finely chopped pieces.

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  3.Two eggs, beat them and set aside.Heat the pot, add a little vegetable oil, pour in the beaten egg liquid, wait until the egg liquid solidifies, stir-fry and serve.

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  4. Heat oil in the pot and sauté minced garlic over medium heat.

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  5.Pour in the chopped tomatoes.

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  6. Stir-fry for about 30 seconds, stir-fry the tomatoes to make soup, and add oyster sauce.

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  7.Add tomato paste and salt to taste, stir well.

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  8.Finally add the fried eggs.

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  9.Sprinkle with chopped green onion, stir-fry evenly and serve.

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  10. Boil an appropriate amount of water in a pot, add fresh noodles, bring to a boil and then reduce to low heat.Just one minute.(The vegetables are also blanched inside)

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  11.Put the noodles into a bowl and add Add an appropriate amount of tomatoes and scrambled eggs, and add a few slices of green vegetables (optional).

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  12.A delicious tomato egg noodles is ready! Have a warm bowl!