Mushroom and pork buns

2024-06-21 15:03:30  Views 2 Comments 0

Health benefits

Pumpkin: low in protein
Mushrooms: dispel wind
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Garlic ( Three )
Water ( 200 grams )
Pumpkin (appropriate amount)
Green onions ( six )
Dry yeast ( 5 ​​grams )
Flour ( 300g )
Ground pork ( 500g )
Shiitake mushrooms ( 9 )
Soy sauce ( one spoon )
Chicken essence ( A small amount )
Fuel consumption ( Two scoops )div>
Ginger ( appropriate amount )
White sugar ( Three spoons )
Salt ( A spoonful )

Shiitake mushrooms How to make pork buns

  • Illustration of how to make pork buns with mushrooms 1

    1.Put the pumpkin in the steamer Steam it inside, let it cool and add sugar.

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    2.Use a bowl with a cup of warm water, pour in the dry yeast and stir.

  • Illustration of how to make mushroom and pork buns 3

    3.Pour the flour into the pumpkin basin and pour in the prepared yeast water.When pouring the yeast water, be sure to pour it slowly and use chopsticks to stir in one direction.After mixing, start kneading the dough.

  • Illustration of how to make mushroom and pork buns 4

    4.Put the kneaded dough into a clean and water-free basin.

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    5.Use a plastic bag to cover the dough for better fermentation.

  • Illustration of how to make mushroom and pork buns 6

    6. After three hours of fermentation, you can knead and deflate the shape of a honeycomb..

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    7. Put the kneaded dough aside, prepare dry flour and rolling pin.

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    8. Start wrapping, pinch and merge with thumb and index finger, and keep leaning forward with middle finger.

  • Illustration of how to make mushroom and pork buns 9

    9.The wrapped buns look beautiful.

  • Illustration of how to make mushroom and pork buns 10

    10. Let’s take a close-up photo of the steamed buns.

Tips

I left out the stuffing of the steamed buns, I believe everyone can do it.Let me explain it simply: put the ground lean meat on a plate and marinate it with all the seasonings in cornstarch, then chop the mushrooms finely and pour them in, add onions, ginger, and garlic.Add a little water and stir slowly.Dry yeast must be dissolved in warm boiling water.Boiling water can easily burn the dry yeast to death, and it will not be effective when making dough.If you want to get up early in the morning to make steamed buns but don’t have time to make the dough, you can knead the dough one night in advance and leave it to rise.Then you can start making your favorite steamed buns right away the next morning.

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