Health benefits
Shiitake mushrooms: dispel wind
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Noodles ( 250g ) | Shiitake mushrooms ( 4 pcs ) |
Minced meat ( 100g ) | Bamboo shoots ( 40g ) |
Carrot ( Half root ) | Ginger ( 3 grams ) |
Onions ( 20 grams ) | Cooking wine ( 20g ) |
Salt ( 1g ) | Light soy sauce ( 20g ) |
Dark soy sauce ( 5 Grams ) | Oyster sauce ( 10 grams ) |
Pepper ( 1g ) | Water starch ( 50g ) |
| Chopped green onion ( appropriate amount ) |
How to make noodles with mushroom and minced meat
1.Pour oil into the pan, add sliced ginger and chopped onion and stir-fry until fragrant
2.Add minced meat and stir-fry until white
3. Add 20g of cooking wine and stir well
4.Add diced bamboo shoots and carrots Stir-fry diced and diced shiitake mushrooms until soft
5.Put in 1g of salt, raw 20g soy sauce, 5g dark soy sauce, 10g oyster sauce, 1g pepper, 1 bowl of water, mix well and cook for 3 minutes
6.Pour in water and starch and cook until thick
7. Boil the noodles and drain them into cold water
8. Pour in the soup, mix well and sprinkle with chopped green onion~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
