Health benefits
Red dates: nourish the spleen and stomach, replenish qi and blood
Ingredients
| Flour ( Three bowls ) | White sugar ( Adequate amount ) |
Yeast ( appropriate amount ) | Water ( appropriate amount ) |
Ketchup ( appropriate amount ) |
How to make flower steamed buns
1.Yeast powder Thin with warm water
2.Add a little sugar to the flour and slowly add the yeast water
3.Knead the dough into a smooth dough and place it in a warm place to ferment
4.The dough can be fermented until it is about twice the size of the original dough.
5. Take out the dough and knead it to deflate the air.Knead the dough into a long strip.Now make jujube steamed buns.Cut three equal-sized pieces of dough.
6. Knead the dough into a thin circle, and then arrange it into the shape as shown.
7.Wash the red dates
8.Put red dates in the appropriate position (as shown in the picture) 
9. Use chopsticks to pick it up in the middle, and the jujube steamed buns are ready
-
10.Now to make rose steamed buns, divide the large dough into six 15g small doughs and one 6g olive-shaped dough
11.Sprinkle a little flour on all the dough, and roll out 15 grams of dough into flatbreads.
12. Place the six dough pieces about 2cm apart in the middle and place them in order (as shown in the picture).Use chopsticks to press down the middle and place an olive-shaped dough on the lower side as the stamen of the rose.
13. Then roll up from the bottom, place the rolled dough at the tiger's mouth and knead it well
14.Use a knife to cut off the kneading point, stand the two doughs up, and push the petals slightly outward.Turn it over.The beautiful rose buns are ready.
15.Take a slightly larger dough and roll it into a one centimeter thick dough p>
16.Then use a knife to gently press out the rice-shaped traces
17.Cut each of the two similar traces, and do not cut off the stamen in the middle (as shown in the picture)
18.Press a mark on the inside of each cut (as shown in the picture)
19. Then pinch the two corners together to form a petal
20.Make the other petals in turn, then dip some tomato sauce on the stamens with chopsticks, and the beautiful flower steamed buns are ready.
21.Put the prepared steamed buns into the steamer, do not turn on the fire, and let them wake up for twenty minutes.
22. Turn on the heat after twenty minutes, steam the steamer for another 15 minutes.Turn off the heat and simmer for five minutes
Tips
1.When steaming steamed buns, if the dough seems to be puffy but not puffy, you can dig a small hole in the middle of the dough, pour in two small cups of white wine, wait for 10 minutes, and the dough will puff up.
3.In winter, the indoor temperature is low and the dough takes a long time to rise.If you put some sugar in the dough during fermentation, you can shorten the rising time.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
