Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Yijia Farm Slowly Laying Eggs ( 1 ) | Mustard seedlings ( 50 grams ) |
Four ( 40 grams ) | Salt ( a little ) |
Pepper ( a little ) | Edible oil (appropriate amount) |
| Chopped carrots ( a little ) |
How to make mustard sprout egg cake
1.Wash and prepare mustard seedlings, and prepare slow-produced eggs and flour from a farm
2.Cut off the roots of the mustard seedlings, then chop them into larger pieces
3.Add a little salt and mix evenly until soft, as shown below
4. Again Add chopped carrots, pepper, beaten eggs, mix well
5.Pour in the flour again , pour in a little water and stir into a paste
6.Pour into the hot oil pan, Fry slowly over medium-low heat until the surface begins to change color
7.Turn over and turn to low heat , continue frying until a light fragrance develops
8. Remove from the pot and cut into small pieces, arrange Put on the plate
9.Finished product picture
Tips
My mother’s mouth is not convenient for chewing food, so she can fry it when it’s cooked Yes, you can fry it until both sides are golden brown and it will taste better.
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