Colorful braised noodles

2024-06-21 15:03:31  Views 2 Comments 0

Health benefits

Purple cabbage: low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Carrots: enhance immunity, protect eyesight Improve eyesight, fight against cancer

Food ingredients

Steamed noodles ( appropriate amount )
Purple cabbage (appropriate amount)
Egg ( one )
Carrots (appropriate amount)
Beans ( Appropriate amount )
Enoki mushroom ( Appropriate amount )
Line pepper ( 2 pieces )
Celery ( Moderate amount )
Shiitake mushrooms ( appropriate amount )
Salt ( a little )
Thirteen Incense ( a little )
Soy sauce ( a little )
Cooking wine ( a little )
Onion(One)
Garlic( 5 ​​petals )

Colorful braised noodles Method

  • Colorful braised noodles illustration 1

    1.Only all vegetables

  • Illustration of how to make colorful braised noodles 2

    2.Change the ingredients as shown in the picture for later use

  • Colorful Braised Noodles Illustration 3

    3. Spread the eggs into egg cakes and cut them into shreds for later use

  • Illustration of colorful braised noodles 4

    4.Put a little more oil in the pot than usual for cooking

  • Illustration of how to make colorful braised noodles 5

    5. Pour in the beans and fry until they are like tiger skin.If you feel there is too much oil at this time, you can pour out some of the beans and push the beans aside

  • Illustration of colorful braised noodles 6

    6.Add chopped garlic and onions

  • Illustration of colorful braised noodles 7

    7.Add the chili pepper

  • Illustration of colorful braised noodles 8

    8.Place in sequence Add celery, shiitake mushrooms, purple cabbage and enoki mushrooms (leave a small part of the purple cabbage before adding it to the pot)

  • Colorful braised noodles Practice illustration 9

    9.Add soy sauce, salt, cooking wine and thirteen spices and stir-fry until cooked

  • Colorful Braised Noodles Illustration 10

    10.Put it into steamer Place carrots and purple cabbage on top of the noodles, cover and simmer over low heat for 5 minutes (be careful not to burn the bottom of the pot)

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