Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Purple sweet potato puree ( 100g ) | Egg ( Two ) |
Flour ( 70g ) | Cooking oil ( a little ) |
Chopped green onion ( a little ) | Salt ( a little ) |
Water ( appropriate amount ) |
Purple How to make potato and egg pancakes
1.Get ready.Cooked purple sweet potatoes, eggs, chopped green onions, flour, salt and cooking oil that I forgot to take a photo of.
2.Crush the ripe purple sweet potatoes into puree and add a little water
3.Put in flour
4.Stir into a thick batter
5.Crack the eggs into a small bowl and add some salt.
6. Add chopped green onion.
7. Stir evenly with chopsticks.
8. Heat the cold oil in the pan, add the purple potato batter and spread it evenly.
9. Add the egg liquid.
10. Flip until cooked on one side.
11. Fry both sides until golden brown and serve on a plate.
12. Roll the purple potato egg pancake into a roll.
13. Serve it on the table and be ready to eat.
14. Soft and salty, nutritious and delicious, suitable for all ages.
Tips
Water is used to adjust the dry consistency of the batter.If the batter is slightly thinner, it will be easier to spread the pancakes.
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