Health benefits
Amaranth: Enhance immunity, antioxidant, protect eyes and improve eyesight
Eggs: Enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Food Ingredients
Amaranth ( 50g ) | Eggs ( 1 ) |
Vermicelli ( 70g ) | Salt ( appropriate amount ) |
Pepper ( a little ) | Light soy sauce ( 10g ) |
Lard ( appropriate amount ) |
How to make amaranth and egg noodle soup
1. Prepare eggs and noodles, pick and wash amaranth, drain and set aside
2.Crack the eggs into a bowl and beat into egg liquid
3.Put lard in a hot pan and melt until it is 60% hot
4.Pour in the egg liquid and fry over high heat
5.Join Pour an appropriate amount of water and heat over high heat until 80% hot
6. Add noodles before boiling, mix well and boil until Duan Sheng
7.Add amaranth, mix well and bring to a boil
9.Put it into a bowl and serve
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10.Finished product picture
8.Add salt and pepper and mix well, pour in light soy sauce and mix well
Tips
I like to eat thick soup noodles, so add the noodles before the water boils.If you like clear soup noodles, wait until the water boils and add the noodles!
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