How to make Chongqing noodles

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  1.Wash the purchased meat and cut it into small cubes or mince it.Place the minced meat in a bowl and add the minced onion and ginger.

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  2. Then add a spoonful of light soy sauce, a spoonful of cooking wine, a little thirteen spices, and a little white wine pepper and half a spoon of oyster sauce.

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  3. Stir evenly with chopsticks and marinate for 10 minutes.

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  4. Heat the pot, add a spoonful of vegetable oil, pour in the minced meat, and stir-fry over low heat until The minced meat is white.

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  5.Add a spoonful of soybean paste and a spoonful of sweet flour paste.

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  6. Stir-fry until fragrant and put it into a bowl.

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  7. Peel and chop the garlic, and chop the green onion into finely chopped pieces.

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  8. Boil an appropriate amount of water in a pot, add fresh noodles, boil over high heat and then turn to low Cook over high heat for about a minute.

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  9. Take a large bowl, add minced garlic, chopped green onion, half a spoon of light soy sauce, Half a spoonful of balsamic vinegar, an appropriate amount of chili oil and a teaspoon of sesame oil, then add half a bowl of stock.

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  10.Put the cooked noodles into a bowl and place a few slices on the side of the bowl to cook Good green vegetables (blanch the vegetables in the noodle soup).

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  11. Put fried minced meat and fried peanuts on top, garnish with coriander.

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  12.A delicious homemade Chongqing noodles is ready!