Health benefits
Yogurt: low protein
Honey: nourishing the spleen and stomach
Ingredients
Yoghurt ( 130g ) | Slow labor Egg ( One ) |
White sugar ( 15 Grams ) | Flour ( 50 grams ) |
Cooking oil ( a little ) | Honey ( a little ) |
How to make yogurt egg pancakes
1. Prepare 130 grams of yogurt, one slow-laying egg, 15 grams of sugar, and 50 grams of flour.
2.Put the yogurt, eggs, sugar and flour into a bowl.
3. Stir into a fine batter
4. Brush a thin layer of oil on a hot pan, add batter and spread into small cakes, then fry over low heat.
5. Fry the cookies until both sides are golden brown and place on a plate
6.Pour a little honey on it
7. Soft and delicious, delicious and not greasy, it is good for breakfast or snacks!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
