How to make egg hand cakes

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  1.Prepare the ingredients

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  2.Cut the ham into two long and two short pieces

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  3.Hand Put the cake directly into the pan

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  4. Arrange the ham as shown in the picture

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  5.Crack in the eggs

• 6.Sprinkle some black pepper
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  7.Sprinkle some chopped green onion

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  8. Fold the hand cake in half up and down, left and right, and Ham sausage wrapped in eggs.

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  9. Fry over medium heat until both sides are golden

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  10. Take out of the pan, cut into four pieces and serve on a plate.

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  11.Let’s see the effect first

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  12.It is especially fragrant when eaten hot, crispy on the outside and tender on the inside.

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  13. Let’s eat!