Health benefits
Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Pork ( 1kg ) | |
Onions ( 0.5kg ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Yeast powder ( 5g ) |
How to make meat buns
1.Milk powder and yeast Mix the powder with an appropriate amount of salt and water to form a dough.
2. Knead the dough into a smooth dough
3. Cover with plastic wrap and ferment for two hours
4. Chop the pork into minced meat, cut the flowers into small pieces, add soy sauce, salt, oil, and add an appropriate amount of water and stir in a clockwise direction.Glue removal
5.The flour is fermented three times to form a honeycomb shape
7.The thin and juicy buns are ready
6. Take out the flour and deflate it, roll it into a round cake, add the meat filling, steam it for 15 minutes and let it simmer for five minutes
Tips
Add water to the meat filling to make it soft and tender Juicy, steamed buns should not be uncovered immediately, simmer for 3-5 minutes before uncovering to prevent the skin of the buns from shrinking when cold
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