Health benefits
Pepper: enrich blood, protect teeth, protect bones
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Fish bone ( 300g ) | Vermicelli ( 100g ) |
| Cilantro ( a little ) | Onion, ginger and garlic ( Appropriate amount ) |
Salt ( Appropriate amount ) | Pepper (appropriate amount) | MSG ( a little ) | Lard (appropriate amount) |
Small Crucian carp (stewed together because it is too small) can be omitted ( 20 grams ) |
How to make fish bone noodle soup
1.First chop the fish bones into small pieces, and if there is a small crucian carp, let’s stew the soup together
2.Prepare onions, ginger, garlic and coriander
3. Lift the pot Heat oil, add appropriate amount of salt, add fish bones, and fry over medium heat until fragrant
4.Put in the noodles and continue to fry until both sides are golden
5.Add more hot water and green onions Boil ginger and garlic
6. After boiling, skim off the foam, cover the pot, and turn to low heat.Boil for half an hour
7. After half an hour, open the lid, mash the fish bones, and then Take it out
8. Filter the fish soup through a dense mesh to make sure there are no fish bones p>
9.Add noodles, mix well and boil until cooked
10.Add pepper and MSG, mix well
11. Take the pot out of the pot and put it into a noodle bowl, add coriander and serve immediately
12.Finished product picture
Don’t use cutting methods when mashing the fish bones.It is easy to pull out the fish bones and cut them, but it is not easy to fish them out! No need to add other seasonings, the fish soup is very delicious.
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