Health benefits
Pork: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Pork ( 100g ) | Dry noodles ( 80g ) |
Salt ( Appropriate amount ) | Shopee ( A handful )div> |
Onions ( One ) | Small green vegetables ( Two plants ) |
Pepper (appropriate amount) | Raw Smoke ( a spoonful ) |
cooking wine ( a spoonful Spoon ) | Dark soy sauce ( A few drops ) |
Chicken essence ( appropriate amount ) |
How to make shredded pork noodles
1.Wash the green vegetables, meat, and chives
2. Cut the fat and lean meat into shreds respectively, wash the shrimp skin and chop the green onion
3.Put the fat into the pot and stir-fry the oil over medium-low heat
4.Put in thin Fry the shredded pork until it changes color, add cooking wine to remove the fishy smell
5.Pour an appropriate amount of boiling water into the pot and put it in Add noodles, add light soy sauce, dark soy sauce, and salt
6.Cooking noodles
7. Boil the noodles until they are medium cooked, then add the green vegetables, shrimp skin, chives, chicken essence, and pepper.Take out the pot and start eating
8.Finished Picture
Tips
Use fat meat or lard to cook noodles The noodles are fresher and more delicious.Boil them directly in boiling water.The cooked lean meat tastes good.This is a portion.Please increase or decrease according to this amount
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
