Ingredients
Plain flour ( 200g ) | Salt ( 4g ) |
Tahini ( 4 spoons (for eating) ) | Sesame oil ( 1 spoon (for eating) Use a spoon) ) |
Cooked sesame seeds ( appropriate amount (for dipping into sesame seeds Use) ) | Cooked pepper powder ( 3 grams ) |
Cooked small fragrant powder ( 3 grams ) |
How to make sesame pancakes
1.Mix sesame paste with sesame oil, add salt, cooked Sichuan pepper powder and cooked small spice powder and mix well and set aside
2. Mix the flour with one gram of soda ash and warm water.Let it rest for half an hour and roll it out with a rolling pin.Spread the sesame paste evenly p>
3. Stretch and roll it up from one side, so there are more layers
4. Roll it up, cut it into dough and squeeze it into a round shape with your hands
5.Prepare light salt water and use a brush to smooth the surface
6.Add sesame seeds
7.Turn over and mix evenly
8.Preheat the pan in advance and bake the sesame side first
9. Iron the sesame-free side on the reverse side, repeat twice
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10. Bake in the oven at 170 degrees for 5 to 8 minutes (preheat the oven in advance)
11.Layer upon layer, sesame scent
Tips
The oven temperature is determined by each oven, and the time is also determined by you.Because ovens are different, be sure not to burn them.Use a pan to bake the biscuits over low heat
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