How to make Chinese burgers

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  1. Batter: Mix flour, yeast, salt, and milk until the batter resembles yogurt, and let it sit for half an hour

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  2.Adjust the stuffing: add minced meat, chopped carrots, chopped enoki mushrooms, and chopped cucumbers, add salt, soy sauce, and oil, and stir evenly

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  3. Grind the Frisbee and heat it, break in an egg and add appropriate amount of filling

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  4. Turn over low heat, brush with oil and fry until cooked

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  5. After taking it out of the pan, brush oil on the disc and add batter

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  6.Pour the fried eggs Place on the batter and bake for a while

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  7.Make another batter

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  8.Put the fried thing upside down on the second batter

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  9.Brush oil on both sides, flip until cooked