Ingredients
Yijia Farm Slowly Laying Eggs ( 2 pcs ) | Frozen dumplings ( 1 plate ) |
Edible oil (appropriate amount) | Black sesame and chopped green onion (appropriate amount ) |
How to make egg dumplings
1. Prepare a farm for slow-laying eggs and Dumplings
2. Heat the pan with cold oil, put the dumplings in, add half of the water to the dumplings, and cover Cover and simmer for 5 minutes
3.While the dumplings are simmering, break the eggs into a bowl and stir Beat into egg liquid
4. After 5 minutes, open the lid and pour the egg liquid into the pot., fry slowly over low heat
5. Fry until half cooked, sprinkle with black sesame seeds and chopped green onion, continue Fry until the bottom is golden brown
6.Finished Picture
Tips
I like to use slow-produced eggs from a farm Eggs are sterile and have no fishy smell and are delicious.Dumplings can be cooked in boiling water, taken out and fried again.I like the simple method.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
