Pumpkin and rose buns

2024-06-21 15:11:44  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Pumpkin puree ( 150g )
Fermentation Powder ( 3g )

Pumpkin Rose How to make flower steamed buns

  • Illustration of how to make pumpkin and rose flower steamed buns 1

    1. Pumpkin puree flour fermentation Powder synthetic dough

  • Illustration of how to make pumpkin rose steamed buns 2

    2.Ferment into dough

  • Illustration of how to make pumpkin rose steamed buns 3

    3.Take out the dough and knead to deflate the air

  • Illustration of how to make pumpkin rose steamed buns 4

    4.Take making two as an example

  • How to make pumpkin rose steamed buns Illustration 5

    5.Roll a piece of dough into a long strip and cut it into dumpling-like steps

  • Illustration of how to make pumpkin rose steamed buns 6

    6.Then roll out the stepson Form into a round dough piece

  • Illustration of how to make pumpkin rose steamed buns 7

    7. Press the five dough pieces together.Press the middle with chopsticks

  • Illustration of how to make pumpkin rose steamed buns 8

    8.Then roll it up

  • Illustration of how to make pumpkin and rose steamed buns 9

    9.Cut this place in the middle with a knife

  • Illustration of how to make pumpkin and rose steamed buns 10

    10.The cut side of the knife faces down.One is five dumpling wrappers rolled up and cut into two rose buns

  • Illustration of how to make pumpkin rose buns 11

    11.Two All done

  • Illustration of how to make pumpkin and rose steamed buns 12

    12.Put cold water into the steamer.Bring to a boil over medium heat and steam for twenty minutes.Put out the fire and cover for five minutes.

  • Illustration of how to make pumpkin rose steamed buns 13

    13.Plate.Beautiful rose steamed buns

Tips

The dough must be well proofed so that the roses will be full.

本文地址:https://food.baitai100.com/post/13238.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!