How to make cheese and bacon pasta

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  1.1.Material: Pancetta (Italian ham, or No smoked bacon), 1 small onion, 1-2 cloves of garlic, 4 eggs, 90-120ml cream fraiche (if not available, use a small amount of fresh cream instead), Parmesan cheese, salt, black pepper , appropriate amount of olive oil
  

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  2. 2.First chop the bacon and onion , grind the garlic into puree and set aside; grate the parmesan cheese; Note: If possible, try to buy a whole piece of cheese and grind it yourself, which will be more fragrant.
  

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  3.3.Put a little olive oil in the pan and fry it over medium heat.Spicy onion and garlic puree;
  

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  4.4.Then add bacon and fry 5 Minutes;
  

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  5.5.Combine eggs, cream fraiche, cheese, and Stir a large amount of ground black pepper;
  

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  6.6.Will cook Pour the good pasta into the pan and stir evenly, then turn off the heat;
  

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  7. 7.Pour in the mixed sauce, use the residual heat in the pot to stir evenly, and season with a little salt;
  

• 8.9.After it is out of the pot, sprinkle with the remaining cheese powder and enjoy it while it is hot!