Wakame, shrimp skin and egg wontons

2024-06-21 15:11:56  Views 2 Comments 0

Health benefits

Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Wrapped by yourself ( 12 pieces )
Yijia Farm Slow Eggs (1 piece)
Rizhao salt-free shrimp skin (a little)
onion ( 1 small section )
Cilantro ( 1 small plant )
Soaked wakame ( 1 small bowl )
Oil ( a little )
 Salt ( 一Diudi )
Umami soy sauce ( 1 tsp )
Purified water ( appropriate amount )

Wakame, shrimp skin, egg wontons Recipe

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    1. Prepare the required ingredients: package Good wontons, soaked wakame, slow-cooked eggs, dried shrimps, coriander, and green onions.

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    2. Cut the green onion into small pieces and the coriander into small pieces.

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    3. Put slow eggs from a farm into a bowl.

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    4.Use chopsticks to break up the slow eggs and set aside.

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    5. Heat the pot and pour in a little peanut oil.

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    6. Pour in the chopped green onion and stir-fry until fragrant.

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    7.Pour in the wakame and stir-fry over medium-low heat.

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    8.Saute until the wakame becomes fragrant.

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    9.Add a small spoonful of umami soy sauce and stir-fry for a few seconds.

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    10.Add appropriate amount of purified water.

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    11.Turn to high heat and bring to a boil.

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    12.Put in the wrapped wontons.

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    13. Use a spoon to cook for about 2 to 3 minutes.

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    14.Add a pinch of salt.

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    15. Turn off the heat and pour in the prepared egg liquid.

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    16.As shown below, it will be familiar.

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    17.Finally add dried shrimps and coriander.Look at the color.Isn’t it very attractive?

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    18.Put it into a baking bowl, it looks beautiful.

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    19. A bowl of delicious wakame, egg and shrimp skin wontons is ready, soon Come and try it.

Tips

I used dried wakame, which had been soaked in cold water in advance.The wontons are easy to cook and should be cooked for 2 to 3 minutes.Turn off the heat and pour in the egg liquid.

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