How to make crab steamed buns

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  1. Blanch the amaranth with water and rub the amaranth like clothes to make it darker, filter out Keep the impurities in the juice for later use.

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  2. Wash the pumpkin, peel it, cut it into small pieces, steam it in a pot and crush it into a smoother pumpkin puree.The better

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  3. Add yeast dissolved in warm water to flour, add appropriate amount of pumpkin puree and mix until smooth Let the pumpkin dough rise in a warm place for one to two hours.Add flour to amaranth juice, add yeast dissolved in warm water and form a smooth dough.Let it ferment in a warm place for one to two hours.

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  4. Divide the fermented dough into small pieces, take one piece and divide it into one large and four small pieces.

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  5.Press the larger piece of dough into a cake and use a rolling pin to roll it into an ox tongue cake shape

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  6.The remaining four small doughs are rolled into long strips

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  7.Place four long strips on the dough piece

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  8.Fold the two ends of the dough sheet, dip it in water and knead it together to make crab claws

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  9.Give the crab girl a small bow, pinch out her beautiful eyes and let it sit for fifteen minutes for secondary fermentation

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  10.The handsome little crab guy wears a beautiful peaked cap, pinches out his handsome eyes and lets it sit for fifteen minutes for secondary fermentation

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  11. Boil water and steam for twenty minutes.Don’t open the lid immediately after steaming the crabs.Use chopsticks to leave a gap for two minutes to let the steam out.Come and have these beautiful little crab buns.Bar.