Ingredients
Flour ( 250g ) | Carrot (appropriate amount) |
Spinach ( Appropriate amount ) | Chicory ( Appropriate amount ) |
Cucumber (appropriate amount) | Sausage (appropriate amount) |
Scallions (appropriate amount) | Sesame seeds (appropriate amount) span> ) |
Donggu Yipin Fresh Soy Sauce ( Appropriate amount ) | Self-pressed chili oil (appropriate amount) |
Venison and mushroom sauce ( appropriate amount ) | Cilantro ( appropriate amount ) |
How to make vegetable noodles
1.Spinach ~ carrot juice
2.Use squeezed vegetable juice Or noodles
3. Overlap the two kinds of vegetable noodles and roll them into thin strips...the vegetable noodles are formed p>
4. Roll out the formed noodles under boiling water for about 5 minutes and take them out
5.Preparing vegetables for noodles~
6.Put vegetables on top of the water and mix all the prepared ingredients together...delicious vegetable noodles are done~
Tips
Put less salt when cooking or vegetable noodles ~ cook them like this The noodles will be very chewy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
