Red date steamed buns

2024-06-21 15:11:32  Views 2 Comments 0

Ingredients

Flour ( 750g )
Jujube ( 150g )
Yeast ( Appropriate amount )
Water ( Appropriate amount )
Brown sugar ( appropriate amount )

How to make red date steamed buns

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    1.Soak the jujube in water for a while to remove the dust in the folds

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    2.Put it into the pot and steam over high heat for 10 minutes

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    3.Remove Date core

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    4.Pour into a food processor and add an appropriate amount of warm water and brown sugar to make a paste

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    5.Put flour and appropriate amount of yeast into the basin

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    6.Pour in the beaten date juice and mix into a smooth dough.Cover and place next to the heater to wait for fermentation

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    7.It does not rebound after pressing it, and the hair is healed !

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    8. Place it on the chopping board and rub it to remove the air

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    9.Shape into long strips

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    10.Punch into a uniform paste.

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    11. Knead into a steamed bun shape and wait for 15 minutes for the second fermentation.

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    12. Add enough water to the steamer and arrange the steamed buns leaving some space in the middle.

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    13.Steam over high heat for 15 minutes! Do not open it immediately, wait for two minutes before opening the lid

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    14. Fragrant and sweet jujube steamed buns are out Damn it

Tips

After the dates are pulped, you can also use a fine mesh sieve to remove the date skin! The steamed buns look even better! But I personally think that jujube skin is a crude fiber that helps drive the intestines and aid digestion!
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