Egg Yogurt Muffins

2024-06-21 15:14:52  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Slow-laying eggs ( three )
Plain yogurt ( 200g )
Flour ( 150g )
Corn oil ( 20 grams )
Aluminum-free baking powder ( 2g )
White sugar ( 10 grams )
How to make egg yogurt waffles
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    1. Prepare the ingredients.

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    2. Crack three slow-laying eggs into the flour.

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    3.Pour in 200 grams of yogurt.

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    4.Add sugar and baking powder.

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    5. Beat into a thin batter.

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    6. Brush the burger pan with a thin layer of oil.

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    7.Pour a spoonful of batter into each burger hole.

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    8.When the bottom of the batter is solidified and there are big bubbles on the surface, you can turn it over.

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    9. Flip and fry for another two minutes.

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    10.The egg yogurt muffins are soft, delicious and easy to digest.They are so nutritious.

Tips

No burger pan can be pan-fried into thin waffles.

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