Pork belly and runny egg noodles

2024-06-21 15:14:53  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 1 )
Cooked pork belly shreds ( Appropriate amount )
Green vegetables and fresh mushrooms ( Appropriate amount )
Oil, salt, chicken essence, light soy sauce ( appropriate amount of each )

How to make pork belly and egg noodles

  • Illustration of how to make pork belly and egg noodles 1

    1. Prepare all the ingredients, wash and change the knife and set aside

  • Illustration of how to make pork belly and egg noodles 2

    2. Heat the cold oil in the pot and gently break the eggs into the pot

  • Illustration of how to make pork belly and egg noodles 3

    3. Fry until golden brown and set aside.If you want to eat runny eggs, fry them on low heat.After setting the shape, fry it briefly

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    4. Pour boiling water into the pot and add appropriate amount Oil, boil the fresh shiitake mushrooms below until soft, add shredded pork belly and green vegetables, and add an appropriate amount of salt, chicken essence, light soy sauce to season!

  • Illustration of how to make pork belly and egg noodles 5

    5. Take it out of the pot and put it on a plate, sprinkle with chopped green onion to garnish, if you like it If it’s spicy, add a spoonful of chili oil, and you’ll have a nutritious breakfast!

  • Illustration of how to make pork belly and egg noodles 6

    6.Let’s take a look at the flow effect, because today I used sterile eggs , so feel free to eat it.If it is not an egg-free egg, it is better to fry it before eating.

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