Vegetarian stuffed buns

2024-06-21 15:18:29  Views 2 Comments 0

Health effects

Chives: Warm and promote Qi
Shrimp: Protect liver, enhance immunity, delay aging
Fungus: Delay aging, anti-aging Oxidation, anti-cancer and anti-cancer

Food ingredients

Chives ( 500g )
Xiaomi ( 200g )
Agaric ( 200g )
Eggs ( 8 )
Four ( 800g )
Water ( 400g )
Yeast ( 8g )
Oil (appropriate amount)
Salt ( appropriate amount )
Light soy sauce ( a little )
Sesame oil ( a little )
Thirteen incense ( a little )

How to make plain stuffed buns

  • Illustration of how to make vegetarian stuffed buns 1

    1.Knead the dough into dough and leave it in a warm place to ferment

  • Illustration of how to make steamed buns with vegetarian filling 2

    2. Chop the leeks, eggs, fungus and put the shrimp into a basin

  • Vegetarian Illustration of how to make stuffed buns 3

    3.Add salt, light soy sauce, sesame oil, and thirteen spices and stir evenly

  • Illustration of how to make steamed buns with vegetarian fillings 4

    4. Take a piece of dough, roll it into long strips and cut into pieces

  • Illustration of how to make steamed buns with vegetarian stuffing 5

    5.Rolling the dough

  • Illustration of how to make vegetarian stuffed buns 6

    6.Put the stuffing

  • 7.Wrap into steamed buns

  • Illustration of how to make steamed buns with vegetarian filling 8

    8. Put the steamer to wake up for 15 minutes , steam in cold water for 15 minutes and simmer for 3 minutes

  • Illustration of how to make steamed buns with vegetarian stuffing 9

    9.It’s ready to eat

  • Illustration of how to make vegetarian stuffed buns 10

    10.Finished Picture

Tips

Brush a layer of oil on the bottom of the steamer to prevent the buns from sticking to the pan.

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