Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Tomatoes: produce fluid and quench thirst
Ingredients
Eggs ( 1 ) | Chicken soup ( 1 bowl ) |
Tomatoes ( 1 piece ) | Cabbage leaves ( A few ) |
Noodles ( Moderate amount ) | Table salt ( 一Diudi ) |
How to make fresh vegetable and egg noodles
1. Take an egg and beat it in a bowl.The eggs from a farm use slow-raising technology.They are eggs that can be eaten raw and are safe and sterile.
2. Prepare 1 bowl of chicken soup, some young cabbage leaves, and 1 tomato cut into thin slices.
3.Pour in the chicken soup and turn up the heat.
4.Then add cabbage leaves and tomato slices.
5. When the chicken soup is almost boiling, add noodles and a pinch of salt (You don’t have to add salt to the chicken soup).
6. When the noodles become slightly soft, use chopsticks to make a nest and gently pour in the eggs..
7. Cover the pot and simmer for 2 minutes.
8. Turn off the heat when the eggs are formed.
9. The refreshing and delicious egg noodles are ready, and the thick chicken soup is more delicious.Hurry up Try it!
10.Be sure to use safe and sterile eggs when making soft-boiled eggs!
Tips
Chicken noodle soup is more delicious.It is best to use native chicken for soup, because the meat of native chicken is delicious, the cooked chicken will be more tender, and the chicken soup will also taste very delicious.
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